01 / ABOUT THE PLACE
About this place
When you have eaten about seven-tenths of the bowl, add chicken stock and enjoy the rest like ochazuke, rice served with broth. Hotaru’s Hinai chicken oyakodon offers a change of pace within a single dish. Diners who have tried it at lunch have praised its soft, creamy egg, generous amount of chicken and slightly sweet seasoning. Adding the stock brings a lighter, soy-based flavour. The regular size makes a substantial meal, while the smaller medium size suits a lighter lunch. The listed prices are 980 yen for Hinai chicken oyakodon and 800 yen for the medium size.
For an alternative to chicken, there is a chashu-and-egg rice bowl, with a different flavour from the oyakodon. Chicken-stock-based rice porridge is another option. Whether you are in the mood for a hearty rice bowl or a soupier dish, the lunch menu offers a choice to suit.
The listed dinner courses include skewers such as Hinai chicken, white chicken liver and seasonal vegetables, with a choice of kiritanpo hot pot or mizutaki hot pot. Beer and all-you-can-drink options are also advertised, making these courses suitable for a meal shared with a group.
